Hospitality and food service · Open now
Kitchens, restaurants, hotels and events, matched in person.
Chefs and cooks, restaurant and hotel managers, front desk and event planners. The first meeting is before service or in the lobby, with one short activity at the table.
Free to join. In your browser, on iPhone and on Android.
Example screen, simplified from the app.
How it works in hospitality and food service
Matched on how you run a shift
Chefs and managers are matched on how they lead against how the cooks and servers they'd lead like to be run.
Part-time and flexible count
Part-time and flexible schedules match like full-time ones. Weekend and late patterns aren't a field yet; settle them at the meetup.
Certifications
Food handler cards, food manager certification and alcohol seller-server training can be listed with their numbers.
Mentoring
A line cook and a chef who's run a kitchen, or a new front-desk lead and a GM. Free.
Trade partners
Event planners, caterers, photographers and venue sales teams serve the same events from different angles.
Circles
Independent restaurant owners can join a forum circle of non-competing owners at a similar stage.
Roles with detailed checklists
Each starts your skills checklist from O*NET's work activities and tools for the role. Not listed? Pick your occupation anyway; the picker covers every field.
Project and contract work. Events, menu development and opening support with a set scope of $2,500 and up can run as project work. How project work runs
Questions
Is there a trial shift?
Not through the app. The first meetup is a short meeting with one activity; a stage or trial shift is up to you and the restaurant after that.
Can I find a part-time job?
Yes. Pick part-time or flexible, and you're matched with roles that fit.
Ways to meet
Hospitality and food service, met in person. Free to join.
Free to join. Answer the basics in a few minutes and you can be matched right away. Everything else you add makes matching better.